Sugarflair - Chocolate Food Colouring - Yellow

Not in stock

Description

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.

To use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C.

Do not use more than 6g per kilo.


Each pot contains 35g.

Allergen Information:
✔ Nut Free
✔ Gluten Free
✔ GM Free
✔ Suitable for Vegetarians & Vegans
✔ Kosher Certified

Ingredients:
Brown: Organic Cocoa Butter and Food Colour: E155 Brown HT.
Burgundy: Organic Cocoa Butter and Food Colour: *E122 Carmoisine, E153 Vegetable Carbon Black.
Dark Blue: Organic Cocoa Butter and Food Colour: *E122, Carmoisine, E133 Blue FCF.
Dark Green: Organic Cocoa Butter and Food Colour: *E102 Tartrazine, E133 Blue FCF, E153 Vegetable Carbon Black.
Duck Egg: Organic Cocoa Butter and Food Colour: E171 Titanium Dioxide, E133 Blue FCF, *E104 Quinoline Yellow, *E124 Ponceau.
Grape Violet: Organic Cocoa Butter and Food Colour: E120, Carmine, E133 Blue FCF.
Light Blue: Organic Cocoa Butter and Food Colour: Starch, E133 Blue FCF.
Light Green: Organic Cocoa Butter and Food Colour: *E104 Quinoline Yellow, E133 Blue FCF.
Orange: Organic Cocoa Butter and Food Colour: *E110 Sunset Yellow.
Pink: Organic Cocoa Butter and Food Colour: *E122 Carmoisine.
Red: Organic Cocoa Butter and Food Colour: *E124 Ponceau.
Yellow: Organic Cocoa Butter and Food Colour: *E104 Quinoline Yellow.
White: Organic Cocoa Butter, Colour: E171 Titanium Dioxide

*may have an adverse effect on the activity and attention in children.